Just like grandma used to make.

Starting at edge of crust, spread some meringue over filling, sealing it against the inside edge of the crust and mounding meringue high in center; make decorative swirls in meringue. Bake 5 minutes ...

It's officially picnic season, which means you're probably thinking about which pies you're going to fill your baskets with. Don't visit the bakery yet, though — because you might want to replace ...