Instructions: Peel celeriac with a sharp knife, dice into 1-inch cubes and cook in a pan with the milk and 8 tablespoons of butter over a low heat until tender. Once cooked, strain off the milk and ...

Learn how to achieve the crispiest skin on salmon with this quick and simple recipe. This dish features succulent salmon, a silky garlic cauliflower purée, and a flavorful butter sauce made with fresh ...

In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

All of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...