When it comes to cured pork products, two kinds probably come to mind — bacon and pancetta. Both look similar and are cut ...

By far the trickiest part of making pancetta is finding a piece of belly. I’ve included the volume measurements just to give you a sense of proportions, but remember that any Cure should be ...

Pig farmer Alberto Cavagnini has slaughtered 1,600 of his hogs due to swine fever, a virus threatening the 20-billion-euro ...

Here's how to make the chef's delicious Savoy cabbage and pancetta farfella recipe. Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick ...

Thinly sliced, unsmoked, streaky bacon rashers will make a suitable substitute if you can’t get pancetta. The cubes are fried and used in soffrito (the Italian version of a mirepoix) to give a ...

Bobby Flay's Italian take on the classic BEC sandwich utilizes a piece of pan-fried prosciutto in lieu of bacon. However, you ...

This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ...

Rather than using a pan on the stovetop or a toaster oven, use a panini press to make the absolute best grilled cheese with a ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

Prosciutto melon salad ... oil-cured olives, toasted almonds) to make a rich pesto with a depth of flavor. The sesame pairs well with the tomato in the pesto -- think about how delicious it ...

"Braised Savoy cabbage with... salty, smoky pancetta and oozy cheese." He elaborated on the delectable details: "Tossed ...