Don't dawdle: Put 'em in a covered glass container in the refrigerator -- pronto Vines of the tangy loganberry, along with orchards of prune plums, nearly carpeted the northern Willamette Valley in ...

How you gonna keep ’em down on the farm? Well, you could start with a free Loganberry Festival that doesn’t limit itself to loganberries, for one thing. Much like Greenbank Farm’s Back to the Farm ...

This is a great natural and simple way to serve berries such as loganberries in a dessert. It would also work equally well with tayberries, strawberries or raspberries. 300g loganberries or tayberries ...

Loganberries are a cross between a blackberry and a raspberry. They produce large, dark red, juicy, sharp-flavored berries through mid-to-late summer. Despite not being commonly seen in grocery stores ...

If the loganberries are fresh, just whizz the berries in a blender with the sugar. Push the purée through a nylon sieve, fold in the softly whipped cream to taste. Serve with shortbread biscuits.

I planted an Acer 'Crimson King' two years ago. It looked jaded the first year and suffered leaf curl. I fed it with bonemeal, to no avail. Now buds are sparse and it looks as though it is going to ...

Look for sweet, tart delights such as raspberries, tayberries, loganberries, blueberries, blackberries, gooseberries, and currants. If you’ve had your fill of berries, perhaps you’d prefer a stinking ...

I'm always dubious of British cheese-makers replicating something another country is famous for, but this ricotta – from a dairy in Somerset – is damn good. Here, the blossom from the fruits would ...