Chemists from the University of North Carolina at Greensboro released a study in the journal Antioxidants revealing a new basis for the link between dietary selenium and COVID-19 severity. Building on ...
A new University of Otago study has found that selenium levels that are both too high in the body, and worse, too low, can place young people at greater risk of depression. Otago's Department of ...
Gathering data from published human clinical trials, researchers in Iran suggest a link between selenium supplementation and decreased serum levels of total cholesterol and triglycerides. The ...
Scientists have identified a link between the outcome of COVID-19 disease and dietary selenium – found in fish, seafood, meat, poultry, and cereals. FoodNavigator hears from lead researcher Professor ...
The role of selenium in health was first recognized as a toxic one by the recognition of its adverse effects. Being a trace element, only a minute amount is needed to maintain its important ...
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