Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...

Top-quality seafood sashimi and sushi, pickled and fermented vegetables ... doughy coating when fried. Cold batter is also ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

This week as our series is aimed at assisting you to getting used to deep-frying ... and burdock root to each to be battered. When batter falls right away when vegetable is lifted, add a little ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

This batter is light and delicate ... Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C (390°F ...

Chefs shared their favorite tips and recipes for the best desserts, side dishes, and meals to cook in an air fryer and how to prepare them.