"This batch might be a little more sour than the last," or "Even with the same recipe, the dumplings are tough." In food ...

Is kimchi vegetarian? Not always. According to the 2022 iteration of the Codex Alimentarius international food standards, kimchi is vegetarian in that it’s simply “prepared with Chinese cabbage as a ...

A video showing cabbage roots being dipped in a formaldehyde solution has gone viral in China. It has triggered a nationwide ...

At the heart of Korean cuisine is kimchi, a banchan (side dish) with spicy, sour, and slightly sweet flavors that lend a unique complexity to any meal. Perhaps Sohui Kim explained it best in her book ...

An Extended Family of 88 and 1,400 Heads of Kimchi... Kim Dae-ho's Family Celebrates a Changed Holiday: "No Ancestral Rites" ...

A food safety scandal involving formaldehyde-treated napa cabbage in China is raising a new question for kimchi’s fast-growing presence ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

As a sourdough bakery, Rize Up is beloved, but what should you order at its new bakery and café?

I have the same dilemma after every weekend trip to the farmers market. I arrive home with my tote bags bursting with fresh produce and ready to start a new week, feeling proud I got my act together.

It might not look like much from the outside, but like so many of L.A.’s jewels, you can only appreciate a place like Kae Sung Market when your nose leads and legs follow. When the front door is left ...