The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story began ...

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

Traditional Filipino fashion is bold. From the Filipiniana, an outfit for women marked by puffy "terno" butterfly sleeves and ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Ivan of Fil-Am Store in Woodside told GMA Integrated News that the shortage is also affecting Filipino restaurants that ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

From sweet spaghetti sauces to lechon sauces, some popular Philippine condiments have been flagged by the U.S. Food and Drug ...

Dishes include: Oxtail kare kare croquettes with peanut sauce and ensaladang talong; four-hour braised pork Ticino rice bowl; ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and ...

A fun day of bowls was held at the Waipawa Bowling Club on Melbourne Cup Day, November 5, sponsored by CHB Motors. A ...

The bill seeking to declare Pampanga province the culinary capital of the Philippines has reached the Senate floor. During the chamber’s Tuesday plenary ...