Thai peasants believe that washing your hair with kaffir lime juice will ward off evil spirits. Look for this unusual lime in Asian produce markets. The leaves are sold fresh, frozen and dried.

Kaffir Lime, on the other hand, is a staple in Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian cooking. The fruit is native to tropical Southeast Asia and is known for ...

Instructions In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green ...

Kaffir Lime Curd. 4. kaffir limes. zest. from one kaffir lime. 3/4. cup sugar. 1/2. ... •Juice all four kaffir limes. •Place juice and zest into a heat-proof bowl or the top of a double boiler.

The Rutaceae, or what we commonly call the citrus family, grow on flowering shrubs and trees. They span a wide range of fruits, from lemons to oranges, grapefruits, tangerines, pomelos, and limes ...

Kaffir lime trees require lots of light, up to 12 hours a day, and don’t tolerate cold very well. They are subtropical plants. Where I live, I have a couple trees growing in big pots with wheels.

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here’s a curated list of standout gin recipes from top venues that deserve a toast ...

Rum, lemon juice, kaffir lime leaves, and Stillabunt are first shaken thoroughly. They are then reverse shaken (shaken with ice, and then without). Finally, it is strained twice and served in a Koto ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

Ingredients. 2 cups water. 12 or more large makrut lime leaves. 1 cup pure cane sugar. ½ cup lemon juice, or to taste. 2 cups club soda ...