Thai peasants believe that washing your hair with kaffir lime juice will ward off evil spirits. Look for this unusual lime in Asian produce markets. The leaves are sold fresh, frozen and dried.

Introduction Rich, creamy, and packed with the iconic flavors of Thailand, Tom Kha is the soup that warms your soul while dancing on your taste buds. This coconut milk-based soup is infused with ...

Kaffir Lime, on the other hand, is a staple in Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian cooking. The fruit is native to tropical Southeast Asia and is known for ...

Instructions In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green ...

1 1/4 cup sugar. 1/2 cup fresh lemon or lime juice. 4 cups plain kefir. Zest of lemon or lime (optional) Kaffir lime leaves (optional) Heat the lemon and/or lime juice and sugar in a saucepan just ...

Kaffir Lime Curd. 4. kaffir limes. zest. from one kaffir lime. 3/4. cup sugar. 1/2. ... •Juice all four kaffir limes. •Place juice and zest into a heat-proof bowl or the top of a double boiler.

Kaffir lime trees require lots of light, up to 12 hours a day, and don’t tolerate cold very well. They are subtropical plants. Where I live, I have a couple trees growing in big pots with wheels.

Rum, lemon juice, kaffir lime leaves, and Stillabunt are first shaken thoroughly. They are then reverse shaken (shaken with ice, and then without). Finally, it is strained twice and served in a Koto ...

From pandan and passion fruit to cinnamon, cardamom, and kaffir lime, here’s a curated list of standout gin recipes from top venues that deserve a toast ...