French toast is my preferred way to breathe new life into leftover bread and one of my favorite luxurious breakfast foods to make when I want to treat myself on a slow Saturday morning. The basic ...

After cutting off the bottom of a green cabbage and slicing the whole head in half, Pépin cuts each half into three wedges (six in total). The chef places the wedges on a foil-lined baking sheet and ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...