Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

In a large skillet, heat olive oil over medium-high heat. Add onion, grilled bell peppers, and sliced garlic. Cook 10–12 minutes to wilt onion. Add oregano, tomato sauce, RO*TEL® tomatoes and water.

This recipe reminds me of my childhood summers. It's a huge dose of New York Italian nostalgia. I love to grill, and I love keeping our family traditions alive, and making this dish, I get to do both.

Italian food is perfetto (perfect) for a hearty family gathering because you can easily feed a large group of people tasty, ...

On a sheet of tinfoil, add bell peppers, onions, garlic, pinch of salt and olive oil. Create a foil packet and place on the ...

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe! 25,968 people played the daily ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...