It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

The Italian Way to Make Zucchini 10x Better originally appeared on Parade. Summertime comes with plenty of fresh produce, but from June through August, zucchini is the star of the show in many gardens ...

Cook zucchini in boiling salted water for 4-5 minutes. Drain. Saute onion and green pepper in butter until tender. Remove from heat and add mushrooms, sauce mix, water, tomato paste, and mozzarella.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...