This easy chicken cacciatore recipe makes a good Sunday dinner, since it’s so simple to prepare. This recipe is the best ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...