Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

"Of course, it's impossible to choose just one favorite Italian recipe, but Daniel's Neapolitan escarole and bean soup is the ...

NEW YORK — For many, Christmas includes a main dish like ham or turkey. But on Christmas Eve in some Italian households, fish is on the menu for or "The Feast of the Seven Fishes." Executive Chef ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on a ...

Seafood salad is a light and refreshing dish made with a mix of tender seafood like octopus, shrimp, baby clams, mussels, and ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.