Mix together and pour into a prepared casserole dish. Top with remaining Italian cheese blend. Mix together panko, Parmesan, ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

You know that feeling when you open your pantry and wonder how to create something magical with just a handful of ingredients ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

To make the Vodka Sauce Mac & Cheese, you’ll sauté pancetta until crispy, then remove the meat from the heat and set it aside ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite traditional Italian recipes. He shows us how to make tagliatelle with meaty ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...