Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will leave you craving for more! From classic spaghetti carbonara to creamy ...

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like a word ... "In fact, ...

Most people select a pasta brand at the grocery store that their family has been using for years, but they should be looking ...

For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite). Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

If you're running your pasta under water after it's done cooking, we know an Italian chef who would like ... "In fact, many lasagna recipes call for using the sheets directly without precooking ...