Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that... The ideal Italian pizza, be it Neapolitan or Roman, ...

If you'd like to eat the world's most scientifically perfect pizza, you have two options: One, fly to Rome and order a Margherita pizza fresh from the brick oven; or, two, solve a long thermodynamic ...