Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...
Its markedly salty taste can enhance the other flavors in your sub while contributing to a smoky undertone that complements ...
According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...
then add the parsley and season to taste. Serve the crispy bacon and liver with the onion gravy and the Italian greens alongside.
I got a wide array of food to compare, including McDonald's classics and some of the items exclusive to the Italian menu. Ultimately, I walked away with a Big Mac, Bacon Big Mac, Chicken Big Mac ...