Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they ...

While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners ...

Induction heating technology is a more effective, cost-efficient solution for tube and pipe manufacturers. It is an ideal solution for operations including hot bending, brazing or coating, heat ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

A magnetic field is generated by a 240-volt, 20-to-30-amp, 20-to-75-kHz-frequency electric current from a 40- or 50-amp breaker through a copper coil. Magnets pull otherwise randomly distributed ...

High efficiency makes all the difference: it is essential for heat exchangers to transmit heat or cold as efficiently as possible – and the connection elements, in particular, play a significant role ...