In anticipation of our annual holiday extravaganza, I have been baking a lot of cookies. And some of them were just not quite turning out right. Nothing catastrophic, but the spread and color were not ...

You set your oven to 375 degrees Fahrenheit, just like your Grandma's perfect cookie recipe says. And 12 minutes later, they taste nothing like hers. Don't blame yourself right away. Your oven might ...

Is your oven a liar? Does it wait until you have dinner guests over then burn the food? Perhaps it leaves cuisine dangerously undercooked just to make you look bad? Now there is a way to catch the ...

Your oven’s temperature display could be lying to you. Some ovens run hotter or colder than their readouts. One delicious way to find out: Make some Pillsbury biscuits. This tip comes from Michael ...

Cooking food at the correct temperature is a small detail that can have a big impact on how it looks and tastes. Our guide to oven temperature conversion, plus tips on how temperature affects your ...

These tips and test results are your ticket to great small-batch bakingSome toaster ovens are better than others at handling ...

Every cook needs an accurate oven to get the job done right. In the Test Kithen, we routinely check our ovens for accuracy, looking for flattened gaskets and loose hinges, double-checking calibration ...

If your roast chickens are coming out of the oven black on one side and raw on the other, don't assume that your cooking skills are the problem – it could be your oven. They say a poor tradesperson ...