Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked wild game venison steaks in a cast iron skillet. Whether you prefer a grill, smoker, or Crockpot, if you want to ...

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Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...