Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Rice seems ultra-simple on the surface, and it's clear why it's a staple among so many cultures — it's versatile, easy to incorporate into just about any meal, often affordable, and both filling and ...