Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...

When perusing the beef section of the grocery store, you'll come across a package of steak labeled London broil. It might be next to a New York strip or a ribeye, but London broil isn't a cut of meat; ...

Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it referred ...

My subscription box at Victoria Farmstead (vicfarmmeats.com), which regularly provides me with delicious meats, is an ongoing adventure. The first thing I learned when I signed up in February is that ...