"Cacao nibs and dark chocolate come from the same source, so they share similarities." Production process: To make cacao nibs, producers remove the beans from the pods, then dry, ferment, and ...

Have you ever thought about making your own chocolate at home? Trust us, it's easier than you might think! We recently had an ...

Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

Pour batter into the prepared pan. Add a few extra chocolate chips and walnut pieces to the top of the bread. Bake for 60-65 ...

You have to make smart picks, though. Go for the darker kinds without extra ingredients. Dark chocolate with caramel and marshmallow isn't a healthy snack. And watch your portions. A square or two ...

Dark chocolate, especially with a cocoa content of 70% or higher, is more than just a sweet indulgence; it's linked to ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

The higher quantity of fat in milk chocolate (or cheaper dark chocolate) may melt into your cookie and make it slightly flatter. This may sound obvious, but choose a chocolate that you love ...

The shelf life of chocolate varies based on type. Dark ... make it as far as nine months if kept sealed. (So that open bag ...

Narrator But before you gobble up all those chocolates, remember this: being heart healthy doesn't make chocolate any better for your waistline. That's why you should choose a small piece of dark ...

Just in time for Halloween, we share ideas for red, sparkling and dessert wine pairings—including Port and Cabernet—to serve ...