Learn the secrets to perfect, creamy buttercream frosting with Eva Kosmas Flores! In this step-by-step tutorial, she shows ...

A buttercream's three core ingredients -- butter, confectioner's sugar, and milk -- make the perfect texture for pipable cake frosting. However, introducing ingredients to alter the taste can be ...

Classic buttercream frosting is incredibly simple to make, requiring only butter, sugar, salt, cream, and vanilla extract. While homemade cakes get that elevated professional look, not to mention ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...

The key to a successful Russian buttercream is proper emulsification. If the butter is too soft, it can cause the buttercream ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

Discover the key differences between vanilla frosting and buttercream. Learn about their characteristics, uses, and how to choose the right one for your baking needs.

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...