If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite salad dressings, dip bread in it, drizzle it over burrata…heck, you’ve ...

Homemade herb-infused olive oil is a special treat to include with a meal. It should be used the same day or the day after it’s made, so you might plan it around an upcoming dinner party or barbecue.

Here's a little something for those of you who like cooking with fresh herbs. It's going to save time and when you don't have the herbs on hand, you always have them on hand because you prep them in ...

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...

Herb stems are packed with flavor, so rather than tossing them in the trash or compost, use them to make oils, vinegars, and stocks tastier. Put your herb stems in a neutral oil (olive, grapeseed, or ...

How to infuse herbs in oil quickly with botanicals and oils formulated with a Winter herb-infused oil for skin. We are in the height of woodstove season here in Virginia and my skin is feeling it!

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

Herb-infused oils are a delightful addition to any kitchen or skincare regimen, offering a way to harness the flavors and medicinal properties of herbs. Whether enhancing your cooking with aromatic ...