Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

Now, a good chicken satay stir fry of course starts with the sauce. You can make your own satay sauce of course, but if ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that ...

When I first moved to San Francisco 30 years ago, people who enjoyed Thai food were considered adventurous. Now, of course, delicious Thai restaurants are everywhere. Beef satay, whether served as an ...

For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...