Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes. Few ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...