When it comes to Filipino cuisine, one dish stands out for its simplicity, versatility, and flavor: Pancit. This beloved ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Watch the recipes ...

There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

Chicken Pancit Habhab is a traditional Filipino noodle dish made with stir-fried chicken, vegetables, and rice noodles. It is a popular street food in the Philippines and is often served on banana ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

pancit canton (flour noodles), Knorr shrimp cube, small cabbage sliced into small pieces, medium shrimp shell and head removed, chicken boiled and shredded, snow peas, Chinese sausage chopped, medium ...

Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you ...

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have ...

Pancit Canton At Bihon is a Filipino noodle dish that combines two types of noodles, canton and bihon, with a variety of vegetables and meat. It is a flavorful and satisfying dish that is often served ...