There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

Over Thanksgiving break, I helped Gigi roll lumpia shanghai — small, thin egg rolls filled with pork and shrimp — and became mesmerized watching her cook my favorite Filipino dish, pancit. She cooked ...

Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the Philippines in every bite. Whether you’re new to Filipino cooking ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

To make the fried aubergine, cut the stalks off the aubergines and cut into 1cm/½in slices. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 ...

To make the grilled chicken, preheat the grill to medium. Mix the olive oil, honey, sweet chilli sauce and soy sauce together in a small bowl. Pour half of the mixture over the chicken breast to coat.