There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

Pancit, with its blend of vegetables, tender chicken, and savory seasonings, is more than just a meal – it’s a taste of the Philippines in every bite. Whether you’re new to Filipino cooking ...

Over Thanksgiving break, I helped Gigi roll lumpia shanghai — small, thin egg rolls filled with pork and shrimp — and became mesmerized watching her cook my favorite Filipino dish, pancit. She cooked ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...