Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Split peas are a kind of superfood, ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

Well it’s that time of year: time to start figuring out what to do with all the leftovers in the freezer. I hate throwing away turkey and ham parts from the holiday meals because I know what great ...

Celebrate split peas next week with this recipe from the USA Dry Pea and Lentil Council in Moscow, Idaho. This soup is packed with fiber and folate from the peas. It’s also easily converted to a ...

Q: I've tried twice to make split pea soup. Both times, the peas would not get soft. Any ideas? Also, I would love information on how to find a ham bone for soup. I have used the bone from a ...

One cup of dried black-eyed peas. Alternatively, dried split peas, lentils or other legumes that do not require extensive soaking before cooking could be used. If you're enjoying this article, ...

Why do people soak beans before cooking them? Does it give any benefits? What about soaking lentils and dried peas? The short answer is that soaking beans, though not needed, has many advantages — ...

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