Chowhound on MSN

How To Make Restaurant-Quality Stir Fry, According To An Expert

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...
Sassy Chopsticks on MSN

Vegetable egg foo young: Easy Chinese takeout recipe

Vegetable egg foo young is one of those classic Chinese takeout dishes that feels instantly familiar and comforting. Made ...
The Michigan Daily

The secret to Chinese cooking

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
San Diego Union-Tribune

Father and son dish on Chinese heritage and recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...
Marin Independent Journal

The father and son authors of America’s Test Kitchen’s ‘A Very Chinese Cookbook’ dish on heritage, recipes

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...