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When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Barbecues are the perfect way to make the most of long summer days. If ...

Grilled fish is one of the joys of summer, yet pulling off a perfectly cooked filet that doesn't stick and crumble on the grates can be elusive. But it's easy, says chef Nicole Gaffney, as long as you ...

Fire up the grill! Today's episode features two recipes that are perfect for quick, flavorful meals. To start, Bridget ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on the barbecue. However, many avoid it for fear that it will stick to the ...

Dear Insufferable Know-It-Alls: Grilling fresh local fish outside on the old Weber is my own private Waterloo, except unlike Napoleon’s humiliating defeat by Wellington and the Prussians, mine keeps ...

Come rain or shine, a British barbecue is a classic summertime tradition. And when it comes to the ideal al fresco feast, whether it’s under blue skies or an umbrella, great ingredients taste better ...

Please give me tips on cooking fish on a barbecue. I either cremate it or it falls to bits. Also, please tell me what fish is most suitable for cooking over charcoal.