Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...

If you've purchased an air fryer, you know just how much of a life-saver and insanely useful kitchen appliance it is! What's amazing about this smart tool is how it cooks food so quickly and easily, ...

Fish has a reputation for being hard to cook, but it’s easier to deal with than a lot of other proteins, especially if you consider speed to be a benefit. The main concerns when cooking fish are ...

Fish and chips, fried catfish, and fish tacos are favorites for a reason: They all boast flavorful, tender seafood in a crunchy coating that's absolutely irresistible. And since these dishes are so ...

Zest from half a lemon 1 cup panko (Japanese breadcrumbs) 2 teaspoons paprika 2 teaspoons dried parsley Pinch of salt 4 fish filets (flakey white fish like Swai, cod, haddock, etc.) A few teaspoons ...