You've likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it's a ...

Freshly grated horseradish has a hot, peppery, and powerfully robust aroma and taste that may take a little getting used to ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

The brunch-time staple of tomato juice, Worcestershire sauce, lemon juice and something heat-inducing (typically horseradish or hot sauce) has earned a deservedly permanent spot on many Sunday ...

We ranked a lot of grocery store cocktail sauce brands, and Safeway's Signature Select offering was the worst of the bunch by ...

Look for a sharp, sinus-clearing prepared horseradish (the label should declare it “extra hot”) for the horseradish cream. Not eating meat? Rinse and drain a 15-ounce can of any creamy white bean ...

Each elicits a different physical response, which in turn impacts what kind of wine will work best with the experience. One ...

From Buffalo wings to Utica greens, New York has a unique taste in cuisine. Some are an acquired taste (Garbage Plates), some ...

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

Wasabi, horseradish, and hot mustard all have a chemical compound in common — allyl isothiocyanate — that binds to receptors in our nose, making our eyes water and our sinuses tingle without ...