The Chaplin School welcomed 300+ industry reps, students and faculty for a one-day meeting to explore how technology is ...

CEOs of two of Long Island’s most successful family-owned hospitality businesses gave advice from hiring to expansion at the ...

Current leaders must accept that the industry for which they were skilled no longer exists. Removing redundancies is an urgent consideration since economic empowerment, consumption culture and ...

Workers in the U.S. hospitality industry are quitting their jobs at a higher rate than employees in any other sector of the ...

The Vice President of the Association of Professional Party Organisers and Event Managers of Nigeria (APPOEMN), Babatunde Olawuyi, yesterday, stressed the need to recognise waiters and service ...

If there's any place where customers are likely to be paying attention to the type of service they receive, it's within the hospitality industry. From restaurants to hotels and everything in between, ...

If you have traveled within the past year, it is clear that the hospitality industry has been hit hard by the pandemic. The industry as a whole is struggling to find labor. There are simply not enough ...

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The philosophy of the hospitality industry is essentially connected to serving people. In hospitality -- a broad commercial segment that includes restaurants, hotels, amusement parks, cruise lines and ...

The restaurant industry may struggle to attract workers but a handful of veteran chefs are defying expectations by working ...