Horseradish root is a cruciferous vegetable that is in the same family as mustard, wasabi, cabbage, broccoli, and kale. Thought to have originated in Eastern Europe, experts believe this hearty ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

With its distinctive tangy, spicy flavor, horseradish is a potent and often divisive ingredient. But the root vegetable—most often served as prepared horseradish—adds a signature kick to Bloody Marys ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Root vegetables are familiar, but spotlight new uses in the produce department to reinvent consumption. Looking for something ...

The couple came into the horseradish business almost by accident. Hyman’s cousin worked on the sidewalk in Borough Park, Brooklyn, peddling the freshly-peeled root in front of a busy store ...

If you’ve ever had horseradish before, it was likely grown in Illinois. This state is not just known for corn and soybeans; Illinois leads the country in horseradish production. The city of ...

When your steak needs a little something extra to add to that juicy flavor, a bottle of steak sauce is your best bet. However ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...