And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

It is closely related to Japanese horseradish and white mustard, which are vegetables often used to make wasabi and mustard. Horseradish is typically served as prepared horseradish, a condiment made ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

For our photo, Gillespie styled the egg with Spicy Horseradish Mustard. Gillespie wrote, “One whole egg makes for a hearty first course, whereas a half egg is what we would serve in a multi ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

The oil’s strong taste comes from a compound that is also present in horseradish and wasabi. Some research suggests that mustard oil may possess many health benefits, which could include ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...