like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between ...

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This new Eastern European-inspired restaurant offers old-world cuisine with flavors that are simply enchanting.

Roasting brings out its sweetness but with a nicely charred edge. Alongside Italian sausages, it offers contrast and substance to horseradish cream and crunchy apple slices. Look for a sharp, ...

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Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...