This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.

"This is how we Mexicans from California make our rice. We call it Spanish rice, not Mexican rice! I didn't hear the term "Mexican rice" until I moved to the midwest. This is how all of my family make ...

This recipe comes from a wildly successful cookbook written in 1902 called “Mrs. Rorer’s New Cookbook.” It was written by Sara Tyson Rorer, who was respected for her tasty dishes. When I tried this, ...

This simple but memorable dish comes straight from cookbook author Frank Abraham’s family recipe box — courtesy of his mother, Thyra Abraham. Poke holes in rice and pour cheddar cheese over. Cover 10 ...

Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Turn your leftover rice into delicious Spanish-style rice fritters with this easy and flavorful recipe. Perfect as a snack or ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...