Here's how to make the chef's delicious Savoy cabbage and pancetta farfella recipe. Savoy cabbage and pancetta farfalle Ingredients Olive oil 40g pine nuts Half a bunch of fresh thyme (10g) Two thick ...

Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you’re cooking, from pasta, to pizza, to a big pot of soup. By far the trickiest ...

The only thing more decadent than regular carbonara? This black truffle carbonara, which comes with truffle goodness both ...

These high-fiber breakfast recipes can help relieve constipation and support healthy digestion with ingredients like grains, ...

Crispy pancetta, silky egg yolks, and nutty pecorino Romano cheese are the main players, while garlic and white wine are in supporting roles. Believe it or not, there is absolutely no cream involved ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

and this one is really adaptable," she writes in the recipe description. "It's wonderful as is, but you could also serve it ...

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

Heat the oil in a large roasting tin on the stovetop over medium–high heat. Add the pancetta or smoked bacon and saute for 1–2 minutes, until starting to caramelise. Add the shallot and garlic and ...

salty, smoky pancetta and oozy cheese ... month from next April Jamie Oliver's trademark zeal shines through as he talks ...