Asparagus is as fragile as a hothouse flower and betrays bad handling almost instantly. Choose asparagus spears with tightly furled tops, smooth, unwrinkled middles and moist cut-ends. Thick or thin?

Position rack in upper third of oven; preheat to 450°F. Whisk eggs, dill, salt and pepper in a medium bowl. Heat oil in a large ovenproof nonstick skillet over medium heat. Add leeks; cook, stirring, ...

Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover glazed ham laying around. Just dice up the ham and ...

This year, my husband and I are having Easter at our house. With parents six hours away by car, we're cooking our first official holiday meal as newlyweds with just a few relatives joining us at the ...

LYNN BRUCE, from left, and daughters Claire Bruce and Caitlin Beauchamp make the most of their holiday ham each year. The stretch from Christmas Eve through Sunday becomes a holiday meal marathon. But ...

Heat 2 tbsp oil in a 24cm frying pan with a heatproof handle over a medium heat, add the onion and fry for 5-6 minutes, stirring frequently. Add the potatoes and cook for a few minutes more, turning, ...

If you’ve got a fridge full of leftovers, we’ve got some ideas for dinner tonight. Turkey sandwiches are always a good idea, but for something a little different this year, use your turkey leftovers ...

When it comes to Easter noshing, there’s no definitive time for gathering around the table. Some folks serve a refreshing morning brunch, while others opt for a bountiful evening dinner. But the ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...