Pancetta is salty and fatty, and has a bite to it that will pop amidst your rich pasta. Read more: The Best Meat For Your ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Keep a close eye on it and test for doneness frequently to ensure it's perfectly al dente.' 400g pappardelle pasta 150g guanciale (or pancetta), cut into small strips 1 can (400g) of whole peeled ...

This amatriciana recipe takes a few liberties, but we think they’re worthwhile: Since guanciale is not always easy to find stateside, pancetta and unsmoked bacon will do just fine. And while we ...

Our best Italian pork recipes include classics like saltimbocca, carbonara and rich pork ragu. For a special occasion, try ...

While visiting Rome in his TV series "Searching for Italy," Tucci refers to "four pastas" — cacio e pepe, carbonara, alla gricia, and all'amatriciana. The latter was the one that really gained ...

If you can’t find guanciale, substitute pancetta or bacon. American bacon will have a much smokier flavor than the Italian meats but will still be delicious. Depending on the variety and brand ...

Meanwhile, cook the pork (guanciale, pancetta or bacon) until slightly crispy. Add the drained, cooked pasta to the skillet with the pork, stirring to combine. Transfer the pasta to a serving bowl.

If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ...