BURLINGTON, Vt. (WCAX) - It’s a plant that can be used in a variety of dishes. On this week’s “In the Garden,” garden expert ...

Harvest the roots as needed, but be aware that they can spread rapidly, so it's best to grow horseradish in contained beds or dedicated areas. Lovage is a perennial herb that offers both culinary ...

If nothing else, it will make your nose sting and your eyes water. Like other members of the mustard plant family, horseradish contains a chemical compound called sinigrin. Research shows sinigrin ...

Fresh horseradish is a cruciferous root vegetable in the mustard family; it’s a cousin to broccoli, Brussels sprouts and kale. The plant, which has long, white roots and green leaves, typically grows ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

I always plant too many peppers ... An alternative solution for herbs like garlic, turmeric, ginger, galanga, and horseradish is to dice them and freeze them with water into tiny ice cubes.

Horseradish is a staple of the Passover Seder ... together to make every major decision for the brand, continuing to grow the product line and, in 1994, relocating to Hempstead, New York, in ...

Sauvignon blanc is a highly popular white wine known for its refreshing crispness and flavor profile that ranges from herbal ...

Growing up in a town with many popular fast-food restaurants, I thought Arby's stood out the most when I was a teen in the 1980s. Arby's wasn't a traditional hamburger. It wasn't tacos either. And ...

The brand specializes in horseradish and cocktail sauces ... To meet increased demand, it plans to add shifts to its Cincinnati plant, which has room for another production line.

"Graham believes Tulkoff benefits from macro tailwinds such as a growing outsourcing trend ... The company has been manufacturing horseradish and other products for nearly 100 years.

"We use freshly-grown horseradish, and I put that in the still and re-distill my vodka. You get the flavors and aroma of the horseradish without the punch in the sinuses you get from fresh ...