Spread a thin layer of ground chicken directly onto a tortilla, press it down, and cook it chicken-side down in a hot pan.

The phrase “chicken trimmings” does not have a particularly appetizing ring to it, but it is music to Rick Yoder’s ears. The owner of Wild Ginger, an Asian restaurant in Seattle, has a best-selling ...

This recipe for juicy chicken meatballs builds richness with a classic butter pan sauce perfumed with plenty of garlic. Ricotta and Parmigiano-Reggiano cheeses lend tenderness and savory flavor to the ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Divide the hot coals in half. Push coals to each end of the Mangal, spreading them in an even layer and leaving about ...