This undated photo provided by America's Test Kitchen in July 2019 shows Grilled Tuna Steaks with Vinaigrette in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Daniel J.

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Yellowfin tuna has pale-pink flesh and a more intense flavor than albacore. It's used in a low-fat recipe for grilled tuna featured in "Weight Watchers Great Cooking Every Day." Tuna is excellent ...

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SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make a grilled tuna melt. Watch the clip above for step-by-step instruction. For ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky ...