Full Moon Ghee really is made during the full moon. Ghee is clarified butter that is lactose-free and shelf stable for up to a year. Its many health benefits include: its full-spectrum short, medium ...

There is nothing like a crisp paratha cooked in aromatic ghee, or a dallop of ghee on steaming rice or a plate of Ghee Podi Idli. India's love affair with ghee is timeless. In a culture that revers ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...