For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Olive oil is celebrated for its fruity flavor and is rich in monounsaturated fats and antioxidants. The most common types of ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

“Some believe that cooking food at a high heat can destroy nutrients, but some people have a hard time eating vegetables raw.

Chicago, New York, Seattle... these are just a few of the cities associated with extremely specific hot dog toppings.

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

We found that this oil worked particularly well for stir-frying vegetables and deep-frying chicken. Its light flavor allowed the natural taste of the food to shine through, while its high smoke ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.